Because we love to eat and explore something new, we tried this new burger joint here in Calamba – “Happy Tummy by Kitchen Central“… The place is perfect hang-out spot because of their cute interior and individual cribs inside where you can relax because of its instagrammable and comfortable ambiance.
As you enter, the crew will give you order slip where you can write your order based on their menu list. You will be made as you order so you need to wait for 20 minutes or more for your order to be served.
Their specialties – burgers and milkshakes, they serve gourmet burgers on their premium and colorful buns. Each patty is in quarter pound sizes made from pure and juicy beef. Burger Price starts at 89Php
Their freak milkshakes are tastes good and insanely indulgent. Toppings are decorated and whipped up with cookies, chocolates, marshmallows and creamy sauces piled into mason jars. Milkshake Price starts at 59Php.
They also have nachos, flavored and gourmet fries and rice meals such as tapa, pork sliced BBQ and Longgalog. All rice meals are topped with egg and can be serve as Ala carte or with flavored juices such as iced tea, blue lemonade or cranberry.
Great food and experience… Happy eating!!!! 🙂
Food ★ ★ ★ ★ ★
Value for Money ★ ★ ★ ★ ★
Place ★ ★ ★ ★ ★
Service ★ ★ ★ ☆ ☆
Overall ★ ★ ★ ★ ☆
Location: 2nd floor fronting Building, National Highway Halang, Calamba City
Operating Hours: 12:00NN – 12:00MN; Monday to Sunday
Contact Nos: 049-306-1875
Disclosure: I wrote this article with my own biases, opinions, and insights.
I’d like to come back here and repeat Zyke’s Funny Post… We had been here years ago, as I remember we celebrated here our anniversary; how time flies: Today’s moments can be tomorrow’s memory! And we didn’t realize that we are making memories, all we just know is we were enjoying and having Fun!!
This is a place that you shouldn’t be missed when you go to Laguna. Delicious food, good service and a relaxing ambiance awaits you here at Isdaan Resto-Fun Park!
Isdaan is a Floating Restaurant serving Filipino dishes and it is located along National Highway Calauan, Laguna. This restaurant is famous their huge size displays, and its beautiful architecture that you will feel that you are in another country because of its Thailand Theme.
Aside from their delicious food, there are also other activities that you can while inside Isdaan such as: Free Boat ride (just give 20Php Tip to the bangkero,) Buy Souvenirs, Face Painting for Kids, watch performance of acrobats, Play Tacsiyapo (Shame on You in English) to release negativity and burdens, all have to do is to smash and break the plate on the wordings found on the wall…
Soon we’ll be back here 🙂
How to go to Isdaan Floating Resto – Fun Park:
From Manila or Cubao Area: Ride a Bus with Sta. Cruz signboard and ask conductor to drop you off to Isdaan at Calauan or Ride a Bus with Alabang signboard and drop off to Alabang South Station Terminal, From there ride again a bus with with Sta. Cruz signboard and ask conductor to drop you off to Isdaan at Calauan
From Crossing, Calamba: Ride a Jeepney or Bus with a Sta. Cruz signboard and tell to driver/ conductor to drop you off to Isdaan
From Batangas Area: Ride a Bus going to Manila and ask conductor to drop you off to Turbina, From Turbina ride a jeepney going to Walter Mart and wait for a bus with Sta.Cruz signboard and ask conductor to drop you off to Isdaan at Calauan.
Yesterday, Tatay Emac requested for packed meal that he could bring on his night shift duty. First thing that comes on my mind was to cook “squid” since it’s his favorite seafood… I went to the market to bought some, initially I want to cook it as “Adobong Pusit” but I wanted to surprise and impress him with a new dish so I decided to made rellenong pusit instead.
Sharing my rellenong pusit recipe ❤
½ Kilo Squid
¼ Kilo Ground Pork
¼ cup soy sauce
5 pcs calamansi
1 Tbsp. Oyster Sauce
1 Medium Tomato, diced
1 small Carrots, diced
1 Medium onion, minced
3 to 4 cloves garlic, minced
3-4 stalks of celery, minced
Chili flakes (optional if you want some spicy flavour)
1 pc egg
Salt and Pepper to taste
1.Clean the squid. Remove the large eye on the squid head, ink sac, and the cellophane-like.
2.Marinate the squid in soy sauce and calamansi for 30 minutes
3.Sauté garlic, onion, tomato and celery
4.Add the ground pork, wait until brown
5.Add Carrots and Oyster sauce, Season with salt and Pepper. Cook for 10 to 15 minutes. Let it cool.
6.Stuffed sauté filling inside squid and secure with tooth pick.
7.Dip the squid to the beaten egg and dredge to flour.
8.Pan-Fry. Do not overcook so that the squid will remain tender. Place on plate and serve.
Fiestas are coming; the famous Caldereta is of course always present in every house to serve for their guests, different version, and different add-on secrets for this all-time yummy favourite serve dish in each family home. It’s a Filipino classic but it’s a comfort food at its best!
But sometimes, when there are too many leftovers we don’t know what to do than to re-heat and need to consume it before it starts becoming spoil… And there are also people that are hardly don’t want to eat the same thing twice no matter how good the food it was.
Try to experiment, be creative challenge yourself to a new awesome recipe, so Why Try Caldereta as Pizza?! It can be a delicious Merienda with a twist…
Prep Time: 10 minutes, Cooking Time: 10minutes at 170°C
Pizza Dough (Can be bought in supermarket or make your own)
Red and Green Bell Pepper
Mozarella or Cheddar Cheese (can be both)
Re-heat the leftover caldereta from the fridge.
Slice the bell pepper, onion and leftover caldereta meat into cubes (can be shred also)
Pour and spread the caldereta sauce on the pizza dough
Top with cheese, bell pepper, onion, cube/shredded meat, hotdog and basil